Oro

Oro

Organic extra virgin olive oil 100% Sicilian
CULTIVAR: Biancolilla- Calamignara;
TASTE: Medium-intense olive fruity with an aftertaste of artichoke, almond and fresh grass-Leaves a balsamic and fresh palate;
USE: Ideal for raw use, to be combined with fish appetizers, soups and red meats- Also used for confectionery use in biscuits, sweet cakes instead of butter or seed oil;

The organoleptic qualities of this regional product from Sicily, with a very light color, are many. It is a structured oil, with a traditional taste of almond, tomato and artichoke, other typical Sicilian flavors. Strongly aromatic, it retains a very particular spicy aftertaste.

The Extra Virgin Olive Oil is Certified Organic by CCPB, a company that operates as a certification and control body for agri-food and “no food” products obtained in the organic production sector and in the eco-compatible and eco-sustainable one.