Description

San Marzano is a very delicate tomato, with a thin skin, which keeps its flavor even with preservation for a long time. Cultivated in the very fertile territory, which is mainly located around Naples, in the Agro Nocerino – Sarnese, it is recognized by the DOP. Deprived of its peel through the peeling process, it is preserved in a soft San Marzano juice.
It is ideal for preparing delicious sauces and also for tasting an excellent spaghetti, even a simple one, enhancing its taste with abundant fragrant basil.