Description

Balsamic vinegar – Noble reserve limited edition

Balsamic vinegar limited edition aged 15 years.
Ideal for: risotto, vegetables, pasta, pizza, fish and seafood (smoked salmon, sushi, caviar, tartar, prawns, scallops, tempura, marinades), any meat dish, cheese, strawberries, fruit salad, dark chocolate,
pancakes, cheesecakes, ice cream.